Summer Special Salads - Kachi Keri Nu Kachumber (Raw Mango Salad)

Kachi Keri Nu Kachumber

Ingredients:

Raw mango (peeled and finely chopped) - 1 cup 

Onion (finely chopped) - 1/2 cup

Cucumber (finely chopped) - 1/2 cup

Tomato (deseeded finely chopped) - 1/2 cup

Coriander leaves (finely chopped) - 2 tbsp
Salt to taste
Red chili flakes - 1/2 tsp
Cumin powder - 1/4 tsp
Jaggery (Gur) - 1 tbsp

Lemon Juice - 1/2 tsp

Method:

1. Take chopped mango, onion, cucumber, tomato in a bowl.
2. Add salt, red chili powder, cumin powder and jaggery to the bowl. 

3. Mix it really well until jaggery is dissolved completely.
4. Serve right away or you can let it rest and serve later. If you let it rest for 10-15 minutes, then it leaves the water and becomes juicy. Also, onions get softened.






Kachi keri nu kachumber is the classic Gujarati salad recipe that is made during the summer season. It requires only 5 ingredients and 5 minutes. It is tangy with a hint of spicy taste with a little bit of sweetness. This Indian mango salad is served as a side dish (around 2-3 tablespoons only) along with the everyday meal. This Indian mango salad also tastes delicious with thepla, muthia, handvo, paratha, etc.