Prabha Ki Rasoi - Recipes in Hindi and English

Raw Banana Kabab Ingredients : Raw Banana - 500 gm Chana dal - 1 cup Dry red chillies - 6-7 Cinnamon stick - 1 inch Bay leaves - 2 Cloves - 3 Black pepper - 7 Big Cardamom -1  Salt - 1 tsp or as per tatse Garlic - 10-12 cloves Onion (sliced) - 1/2 cup Bread slices - 2 Green coriander (finely chopped) - 1/2 cup Onion (finely chopped) - 1/2 cup Green chillies (finely chopped) - 1 tbsp Amchur powder - 1/4 tsp Lemon juice - 1 tbsp Coriander seeds (roasted and pounded) - 1 tbsp Raosted cumin powder - 1/2 tsp Chat masala - 1 tsp Red chilli powder - 1/2 tsp Oil for frying kababs Method : 1. Soak chana dal for 3-4 hours and then remove from water 2. Peel the raw bananas and remove the thick skin 3. Cut 2 inch big pieces of the raw banana 4. In a cooker add soaked dal, raw banana pieces, dry red chillies, cinnamon stick, bay leaves, cloves, black pepper, big cardamom, 1/2 tsp salt, sliced onion, garlic cloves 5. Add 1/2 cup water, mix and close the lid 6. Cook for 2 whistles on medium flame...

Instant Mooli Mirch Ka Achar  Ingredients : Radish (Mooli) - 500 gm Green Chillies - 50 gm Ginger - 50 gm Salt - 3.25 tsp Mustard oil - 3/4 cup (100 ml) Fenugreek seeds - 1.5 tsp Fennel seeds - 3 tsp Yellow mustard seeds - 2.5 tsp Hing (Asafoetida) - 1/2 tsp Turmeric powder - 1 tsp Black pepper (coarsely crushed) - 1/2 tsp Red Chilli powder - 1.5 tsp Ajwain - 1/2 tsp Kalonji - 1/2 tsp Vinegar - 2 tbsp Method : 1. Peel the ginger, wash it and dry it by wiping with a clean cloth 2. Wash radish, green chillies and dry them 3. Peel all the radishes 4. Chop them into your desired shape and size, rounds or long  5. Add 1.25 tsp salt and mix nicely 6. Cover it and leave aside for 1 hour 7. Chop ginger into long thin bite size pieces 8. Chop green chillies into bite size pieces using a scissor 9. After 1 hour sieve the radish pieces and leave them in sieve for 5 minutes to remove the water.  10. Spread a clean cotton cloth on a tray and spread the radish pieces on it in a single ...

Instant Khatta Dhokla Ingredients : Gram Flour (Besan) - 1 cup Semolina (Sooji / Rava) - 1 cup Buttermilk (Chachh) - 2 cups Salt - 1 tsp Turmeric powder - 1/2 tsp Eno Fruit salt - 1 tbsp Ginger (coarsely grounded) - 1 tbsp Green chillies (coarsely grounded) - 1 tsp Oil - 2 tbsp Mustard seeds - 2 tsp Curry leaves - 4 sprigs Green chillies (slit) - 5-6 Lemon juice - 1 tbsp Method: 1. Mix gram flour, semolina, salt, turmeric powder in a bowl 2. Add 1 cup buttermilk and mix nicely so that no lumps are formed 3. Now add 1 cup buttermilk more and mix to make a smooth batter 4. Add ginger paste, green chillies paste to the batter and mix 5. Keep it aside for 10 minutes 6. Take about 1 litre water in a vessel and keep it to boil 7. Take a deep round metal plate or container and oil it from all sides inside 8. Now add eno to the mixture and mix  9. Immediately transfer the batter in the oiled plate or container 10. Place a colander on the boiling water vessel 11. Keep the plate or container...

Moong Dal Cheela Ingredients : Yellow Moong Dal - 1 cup Ginger - 1 inch piece Green chillies - 1-2 Salt - 3/4 tsp or as per taste Oil for toasting Cheela Method : 1. Wash and soak moong dal for 4-5 hours 2. Remove dal from water and add in grinder with ginger chopped roughly and green chillies 3. Grind to a smooth paste by adding no water or very liitle water 4. Take it out in a mixing bowl, add salt, water as required and mix 5. Heat and grease a tawa with some oil  6. Put about 2 ladle batter in center and then spread it in circular manner using the back of the ladle 7. Let it cook for a minute and then flip it and let it cook from other side 8. After about 1-2 minutes again flip it and cook till the side turns golden brown 9. Take it out in a plate and serve it hot with green chutney, pickle or sauce मूंग दाल चीला  सामग्री : पीली मूंग दाल - १ कप  अदरक - १ इंच टुकड़ा  हरी मिर्च - १ - २  नमक - ३/४ टी स्पून या स्वाद अनुसार  चीला सेकने के लिए तेल  विधि :...

  Milk Powder Jaggery Gujiya Ingredients (Covering): Maida (Refined Wheat Flour) - 3 cup Desi Ghee - 1/2 cup Milk - 1 cup Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 2.5 tbsp Milk - 1/2 cup Jaggery powder - 3/4 cup Dessicated Coconut - 1/2 cup Raisin (chopped) - 2 tbsp  Cashewnut (chopped) - 2 tbsp Almonds (chopped) - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom powder - 1/2 tsp Ghee (for frying) Method (Covering): 1. Take refined flour in a large bowl or shallow plate and mix ghee in it. 2. Now add lukewarm milk in small portions and knead a bit stiff dough 3. Cover and keep aside the dough for 20 minutes to set. Method (Stuffing): 1.  Heat ghee in a pan and add milk to it. 2. Now mix milk powder in small parts and keep stirring constantly till it gets smooth and thick in consistency. 3. There should not be any formation of lumps in the mixture. 4. When the mixture appears same like mawa, then turn off the flame 5. Let it cool down. 6. When the mixt...

Stir Fried Tori  Ingredients : Tori / Turai - 1 kg Dry red chillies - 2 Onions - 2 Oil - 4 tbsp Cumin seeds - 1/2 tsp Hing - 1/4 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Salt - 1 tsp or as per taste Garam masala powder - 1/2 tsp Method : 1. Peel and cut tori into 3 inches pieces long and further cut each piece to two or four parts lengthwise. 2. Thinly slice onion  3. Cut red chillies into halves. 4. Heat oil in a pan 5. Add cumin seeds and hing 6. Add onions and red chillies and fry till onion turns pleasant golden 7. Add coriander powder, turmeric powder, salt and mix 8. Add tori pieces and mix nicely 9. Cover the pan and cook on low medium flame till done. 10. Add garam masala powder and mix well. 11. Turn the flame to high and dry water as much as you want the consistency to be 12. Serve Stir fried Tori with roti/rice. Tips to Remember : Torai should be deep green colour, free of soft spots, blemishes and darkened areas Chillies can be added more as per your ...

Kathal Ke Kofte Ingredients : Jackfruit (Kathal) - 500 gm Tomato - 4 (medium) Onion - 6 (medium) Curd - 200 gm Red Chilli powder - 2 tsp Amchur powder - 1 tsp Turmeric powder - 2 tsp Coriander powder - 4 tsp Besan - 4 tbsp Salt - 2 tsp Oil - 4 tbsp Garam Masala powder - 1/2 tsp Bay leaf - 2  Oil for frying koftas Method : 1. Remove the outer skin, innermost part of tender jackfruit, cut them into medium sized pieces 2. Transfer kathal pieces in a cooker with 500 ml water and 1 tsp salt 3. Cover and cook for 3-4 whistles and then let the pressure release on its own 4. Drain the water of boiled kathal using a strainer 5. Transfer the jackfruit in a deep bowl and mash it using a potato masher.  6. Finely chop 2 medium sized onions  7. Saute chopped onions in 1 tbsp oil till they turn transluscent or light brown 8. Add them in the mashed kathal 9. Add 1 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp coriander powder, 1/2 tsp garam masala powder, 1 tsp amchur powder and m...